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Lasagna without cinnamon

Found 10 recipes

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Lasagna With Fresh Salmon and Mascarpone

15 ml olive oil 1 medium white onion, finely diced 1 medium carrot , finely diced 1 large celery rib , finely diced 2 Tomatoes , skinned, seeded, finely diced[...]

Source: food.com
10 Lb. Lasagna

2 lbs ground Italian sausage (without casings) 1 lb mozzarella cheese 1 lb ricotta cheese 1 (8 ounce) package cream cheese 2 cups grated parmesan cheese[...]

Source: food.com

Lasagna With Four Cheeses

500 g minced lean beef olive oil 1 large onion , diced 1 small green capsicum , diced 150 g mushrooms , chopped 1 carrot , grated 375 ml of ready made pasta[...]

Source: food.com
Lasagna Tried and True

250 g no-boil lasagna noodles 1 tablespoon olive oil 500 g ground beef 2 onions , peeled and chopped 2 garlic cloves , crushed 1 (400 ml) can chopped tomatoes[...]

Source: food.com
Lasagna Stoup Ala Rachael Ray

2 tablespoons extra virgin olive oil 1 lb ground beef (extra lean) 1 large onion , finely chopped 2 carrots , peeled and grated 4 garlic cloves , finely[...]

Source: food.com
Lasagna

1/4 cup extra virgin olive oil 1/2 lb ground chuck 1/2 lb ground sirloin 4 teaspoons garlic , minced 1/2 teaspoon dried oregano , crumbled 1/4 teaspoon[...]

Source: food.com
Lasagna With Fresh Salmon and Mascarpone

600 g salmon 15 ml oil (3 teaspoons) 2 carrots (medium diced) 2 celery ribs (big diced) 1 onion (medium diced preferably tender sweet white) salt (to taste)[...]

Source: food.com
Lasagna Soup

2 teaspoons olive oil 1 1/2 lbs Italian sausage 3 cups chopped onions 4 garlic cloves , minced 2 teaspoons dried oregano 1/2 teaspoon crushed red pepper[...]

Source: food.com
Lasagna Al Forno

4 slices bacon , cut into small pieces 1 large onion , chopped 2 garlic cloves , minced 1 carrot , finely chopped 1 stalk celery , chopped 2 teaspoons[...]

Source: food.com
Lasagna Bolognese

2 tablespoons butter 6 slices bacon , diced 1/4 lb ham , diced 1/2 lb ground veal or 1/2 lb ground pork (or 1/4 pound of each) 1 lb ground beef 1 1/2 cups[...]

Source: food.com

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