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Found 2 recipes
Food and Wine magazine has a savory cupcake slideshow that features some real gems, including meatloaf cupcakes, tomato basil parmesan, goat cheese[...]
Source: cupcakestakethecake.blogspot.com1 3/4 lbs red beets (about 6 medium-size) 3 tablespoons extra virgin olive oil 3 tablespoons shallots , minced 3 tablespoons flour , sifted 2 3/4 cups skim[...]
Source: food.com