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Found 3 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.com3 c. castelluccio lentils 6 Tbsp. extra-virgin extra virgin olive oil 1/2 med red onion minced 1/8" dice 3 x garlic cloves thinly sliced, plus 2 x garlic[...]
Source: cookeatshare.com2 tbsp olive oil 1 onion chopped 2 stalks celery diced 2 carrots diced 2 cloves garlic 2 tsp salt 3/4 cup tomato sauce, crushed tom or tom puree 2 cups[...]
Source: cookeatshare.com