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Found 2 recipes
2 tablespoons olive oil 1 1/2 kg chicken thigh fillets , skinned and all visible fat removed (breast fillets could also be used, but don't over cook) 5 large[...]
Source: food.com
2 tablespoons olive oil 1 1/2 kg chicken thigh fillets , skinned and all visible fat removed (breast fillets could also be used, but don't over cook) 5 large[...]
Source: food.com
