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Baked Chicken without fettuccine cereal

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Baked Chicken And Rhubarb Recipe

3 Lbs. Chicken Breasts or 3/12 Lb. Whole Chicken, Cut up 2 Cups Fresh Rhubarb , Chopped 1/3 Cup Granulated Sugar 1 1/2 Tbsp. Cornstarch 1 1/2 Cup Water 2 Tsp.[...]

Source: cookeatshare.com
Baked Chicken Tortilla Wrap Recipe

10 pcs Tortilla Wraps,plain 1/2 kg (500 grams)cooked chicken breast,shredded 2 cups potato ,cut into small cubes 1 can of whole mushroom ,drained and sliced[...]

Source: cookeatshare.com

Baked Chicken German Style

1/2 cup butter or margarine 1/2 cup flour, all-purpose 2 cups chicken broth 1 1/2 cups milk 2 teaspoons lemon juice fresh 1/2 teaspoon salt 1/2 teaspoon black[...]

Source: recipeland.com
Baked Chicken German Style

1/2 cup butter 1/2 cup flour 2 cups chicken broth 1 1/2 cups milk 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 8[...]

Source: food.com
Baked Chicken With Mushrooms and Lots of Almonds

3/4 cup sliced cremini mushroom 1 tablespoon butter 1 tablespoon flour (it's 3 min. Blonde Roux time) 1/2 cup chicken stock 1 egg yolk 1 -2 tablespoon milk or[...]

Source: food.com
Baked Chicken and Rhubarb

2 cups chopped rhubarb 1/3 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups water 2 teaspoons lemon juice 3 lbs chicken breasts or 3 lbs chicken thighs or 3[...]

Source: food.com
Baked Chicken and Rhubarb

2 cups chopped rhubarb 1/3 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups water 2 teaspoons lemon juice 3 lbs chicken breasts or 3 lbs chicken thighs or 3[...]

Source: food.com
Baked Chicken With Mushrooms and Lots of Almonds

3/4 cup sliced cremini mushroom 1 tablespoon butter 1 tablespoon flour (it's 3 min. Blonde Roux time) 1/2 cup chicken stock 1 egg yolk 1 -2 tablespoon milk or[...]

Source: food.com
Baked Chicken German Style

1/2 cup butter 1/2 cup flour 2 cups chicken broth 1 1/2 cups milk 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 8[...]

Source: food.com

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