Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons unsalted butter , chilled and cut in pieces 2 tablespoons vegetable[...]
Source: food.com1 cup Almond Blend or Coconut Blend Flour 1/3 cup Spectrum Shortening or Coconut Oil 2 Tbsp. cold butter or dairy free margarine 1/2 tsp xanthan gum 1/2 tsp[...]
Source: cookeatshare.comCrust: 1 1/4 cups flour, all-purpose 1 tablespoon sugar 1/4 teaspoon salt 6 tablespoons butter cold 2 tablespoons vegetable shortening 1 x water ice water *[...]
Source: recipeland.com1 cup flour 3 tablespoons cold butter , cut in pieces 3 tablespoons trans-fat free shortening, cut in pieces 1 1/2 teaspoons fresh lemon juice 2 -3[...]
Source: food.com1 1/4 cups all-purpose flour 1/2 cup sugar , plus 3 tablespoons sugar kosher salt 6 tablespoons cold unsalted butter , diced 2 tablespoons cold vegetable[...]
Source: food.com1 1/3 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter , chilled, cut into 1/2-inch pieces 2 tablespoons vegetable[...]
Source: food.comadd to shopping list For crust 1 cup all purpose flour 2/3 cup finely chopped pecans 1/3 cup cake flour 3 tablespoons (packed) golden brown sugar 1/2 teaspoon[...]
Source: epicurious.com1 1/3 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter , chilled, cut into 1/2-inch pieces 2 tablespoons vegetable[...]
Source: food.com1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons unsalted butter , chilled and cut in pieces 2 tablespoons vegetable[...]
Source: food.com1 1/4 cups all-purpose flour 1/2 cup sugar , plus 3 tablespoons sugar kosher salt 6 tablespoons cold unsalted butter , diced 2 tablespoons cold vegetable[...]
Source: food.com1 cup flour 3 tablespoons cold butter , cut in pieces 3 tablespoons trans-fat free shortening, cut in pieces 1 1/2 teaspoons fresh lemon juice 2 -3[...]
Source: food.com