Vegetarian Chili with carrot

2 (15 ounce) cans kidney beans , drained and rinsed 1 (15 ounce) can garbanzo beans , drained and rinsed 1 cup tomato puree 2 large Tomatoes , peeled and[...]

1 3/4 cups Swanson® Vegetable Broth (regular or certified organic) 1 tablespoon chili powder 1/2 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground[...]

1 large onion , chopped 3 garlic cloves , minced 2 tablespoons olive oil 1 large bell pepper , chopped 1/2 cup grated carrot 1 (15 ounce) can black beans ,[...]

3 carrots , diced 2 1/2 cups diced peeled butternut squash 2 yellow squash or 2 zucchini , diced 1 green bell pepper , diced 1 red onion , chopped 3 garlic[...]

14 ounces diced tomatoes and green chilies , undrained 14 ounces diced tomatoes , plain undrained 14 ounces garbanzo beans (chickpeas) 14 ounces red kidney[...]

2 tablespoons olive oil 1 onion , large 1 cup celery , diced 2 green bell peppers , diced 3 large carrots , diced 2 cups red wine 1/4 cup tomato paste 1/4 cup[...]

1/4 cup vegetable stock 3 medium onions , chopped 1 carrot , chopped 1 tablespoon jalapeno, minced (fresh or canned) 2 garlic cloves , minced 4 teaspoons[...]

8 ounces ground round, Vegetarian Mexican style 2 tablespoons olive oil 1 onion , chopped 2 garlic cloves , minced 6 ounces carrots , diced 1 red bell pepper[...]

1/4 cup olive oil 1/2 teaspoon dry thyme leaves 1/4 cup diced red bell pepper 1/2 teaspoon dry oregano leaves 1/4 cup diced green bell pepper 1/2 teaspoon[...]

3 cups tomato juice 1 tablespoon black pepper 3/4 cup bulgur 5 tablespoons chili powder 2 tablespoons safflower oil 1/2 teaspoon oregano * 1 each onion diced[...]