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Vegetarian Chili without sprouts

Found 10 recipes

DIFFICULTY LEVEL

Vegetarian Chili

1/4 cup vegetable stock 3 medium onions , chopped 1 carrot , chopped 1 tablespoon jalapeno, minced (fresh or canned) 2 garlic cloves , minced 4 teaspoons[...]

Source: food.com
Vegetarian Chili Con Carne

1 1/4 cups kidney beans 1 medium onion chopped 2 each garlic cloves crushed 1 1/4 cups carrots fine 1 1/4 cups green beans chopped 1/2 cup red and green[...]

Source: recipeland.com

Vegetarian Chili Recipe

2 tbsps olive oil 1 large onion , chopped 4 - 5 cloves garlic , chopped 2 medium carrots , peeled, diced 2 tbsp chili powder 2 tbsp cumin powder 2 tbsp pure[...]

Source: cookeatshare.com
Vegetarian Chili

3 carrots , diced 2 1/2 cups diced peeled butternut squash 2 yellow squash or 2 zucchini , diced 1 green bell pepper , diced 1 red onion , chopped 3 garlic[...]

Source: food.com
Vegetarian Chili

1 large onion , chopped 3 garlic cloves , minced 2 tablespoons olive oil 1 large bell pepper , chopped 1/2 cup grated carrot 1 (15 ounce) can black beans ,[...]

Source: food.com
Vegetarian chili

2 1/2 cups kidney beans , drained 1 cup raw bulgur 1 cup tomato juice 4 cloves garlic , crushed 1 1/2 cups chopped onions 1 cup celery , chopped 1 cup carrot[...]

Source: food.com
Vegetarian Chili

2/3 cup bulgur (I prefer whole wheat) 1 tablespoon vegetable oil (I use chicken broth instead) 1 medium onion , diced 2 garlic cloves , minced 1/2 cup diced[...]

Source: food.com
Vegetarian Chili

6 garlic cloves 2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs) 3 cups water 2 (6 1/2 ounce) packages Fantastic Foods[...]

Source: food.com
Vegetarian Chili

8 ounces ground round, Vegetarian Mexican style 2 tablespoons olive oil 1 onion , chopped 2 garlic cloves , minced 6 ounces carrots , diced 1 red bell pepper[...]

Source: food.com
Vegetarian Chili

2 (15 ounce) cans kidney beans , drained and rinsed 1 (15 ounce) can garbanzo beans , drained and rinsed 1 cup tomato puree 2 large tomatoes , peeled and[...]

Source: food.com

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