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Caramelized Onion with mozzarella

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

SUBCATEGORIES

Caramelized Onion, Date and Sausage Pizza

pizza dough 1 tablespoon olive oil 1 tablespoon balsamic vinegar 2 teaspoons brown sugar 1 teaspoon olive oil 3 chicken sausage, diced (or regular italians) 1[...]

Source: food.com
Caramelized Red Onion and Fig Pizza

2 tablespoons extra-virgin olive oil 1 medium red onion, thinly sliced 2 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com

Caramelized Onion and Gorgonzola Pizza

2 tablespoons butter 1 tablespoon olive oil 2 large vidalia onions, thinly sliced 2 teaspoons sugar 3/4 cup gorgonzola , crumbled (approximately 3 oz.) 3/4[...]

Source: food.com
Caramelized Onion Stromboli

5 cups sliced onions 1 tablespoon oil 1 teaspoon sea salt 1 tablespoon sugar 1 loaf bread dough (such as Pillsbury) 2 cups shredded mozzarella cheese 1 (12[...]

Source: food.com
Caramelized Onion and Gorgonzola Pizza

2 Boboli pizza crusts, shells or 2 your favorite prepared pizza crust 2 tablespoons butter 2 tablespoons brown sugar 2 large vidalia onions, thinly sliced and[...]

Source: food.com
Caramelized Onion and Sun-Dried Tomato Pizza

1 tablespoon butter 1 garlic clove , minced 1 -2 tablespoon basil pesto 3 tablespoons flour 1 cup milk 1 In a skillet, saute onions in a little olive oil over[...]

Source: food.com
Caramelized Onion Pizza

1 prepared pizza crust (ready-to-bake pizza crust) 2 tablespoons olive oil 4 cups yellow onions , sliced (about 3 medium onions) 1 tablespoon garlic , minced[...]

Source: food.com
Caramelized Onion Focaccia ( Bread Machine)

3/4 cup water 2 tablespoons olive oil 1 tablespoon sugar 1 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup mozzarella cheese , shredded 2[...]

Source: food.com
Caramelized Onion Focaccia Wedges (For[...]

6 tablespoons butter 1 tablespoon oil 5 medium onions , thinly sliced 2 teaspoons sugar salt and black pepper 8 slices mozzarella cheese (or provolove or any[...]

Source: food.com

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