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Caramelized Onion without breadcrumbs

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

SUBCATEGORIES

Caramelized Onion Potato Salad With Bacon

8 potatoes 8 slices bacon 1 large onion 2 tablespoons butter 1 tablespoon brown sugar chives (optional, sort of) 1/2 cup mayonnaise 1 tablespoon mustard 1[...]

Source: food.com
Caramelized Onion and Egg Salad

4 teaspoons olive oil 2 cups onions , chopped 6 large eggs , hard boiled 2 teaspoons mayonnaise 2 teaspoons Dijon mustard 1 tablespoon oil-cured black olive ,[...]

Source: food.com

Caramelized Onion and Bacon Potato Salad

30 small small potatoes, or more as needed 1 large red onion, sliced into 1/8-inch pieces 1 teaspoon dried tarragon 3 fluid ounces white wine 4 slices bacon,[...]

Source: allrecipes.com
Caramelized Onion and Dill Bread

1 teaspoon olive oil 1 small onion , diced 6 tablespoons butter 2 tablespoons fresh dill , snipped 1 teaspoon sugar salt & pepper 1 loaf French bread 1 Heat[...]

Source: food.com
Caramelized Onion & Artichoke Pizza

cornmeal , for pan 2 teaspoons extra virgin olive oil 2 cups onions , thinly sliced 2 cups frozen artichoke hearts , thawed and sliced 1 cup sliced red bell[...]

Source: food.com
Caramelized Onion & Artichoke Pizza

cornmeal , for pan 2 teaspoons extra virgin olive oil 2 cups onions , thinly sliced 2 cups frozen artichoke hearts , thawed and sliced 1 cup sliced red bell[...]

Source: food.com
Caramelized Onion and Dill Bread

1 teaspoon olive oil 1 small onion , diced 6 tablespoons butter 2 tablespoons fresh dill , snipped 1 teaspoon sugar salt & pepper 1 loaf French bread 1 Heat[...]

Source: food.com
Caramelized Onion Potato Salad With Bacon

8 potatoes 8 slices bacon 1 large onion 2 tablespoons butter 1 tablespoon brown sugar chives (optional, sort of) 1/2 cup mayonnaise 1 tablespoon mustard 1[...]

Source: food.com
Caramelized Onion and Egg Salad

4 teaspoons olive oil 2 cups onions , chopped 6 large eggs , hard boiled 2 teaspoons mayonnaise 2 teaspoons Dijon mustard 1 tablespoon oil-cured black olive ,[...]

Source: food.com

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