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Found 12 recipes
My kinda squash. Kicked up with green chiles. I deeply (if not profoundly) doubt the ever expanding food blog galaxy needs yet another squash recipe, but. I[...]
Source: glutenfreegoddess.blogspot.com1 acorn squash , halved crosswise, seeded, and bottom trimmed to lie flat, if necessary (1 pound) salt fresh ground pepper 3 tablespoons olive oil , divided 1[...]
Source: food.com2 medium acorn squash (baked at 350 degrees for 45 minutes) 1 lb sausage (make it spicy or sweet) 1 1/2 tablespoons butter 1/2 cup sour cream 2 cups mushrooms[...]
Source: food.com2 acorn squash 1 tablespoon olive oil 8 garlic cloves 4 red peppers 2 carrots 1 cup spinach 8 ounces mushrooms 2 tablespoons sunflower seeds 2 cups cooked[...]
Source: food.com2 large acorn squash , halved and seeded 2 tablespoons canola oil 1/2 medium onion , peeled and chopped 1 cup fresh mushrooms , sliced 1/4 cup red bell pepper[...]
Source: food.com2 -3 acorn squash , halfed and deseaded (I used two small and had enough stuffing left for a third one) 1 tablespoon olive oil 1/4 cup onion , diced 1/4 cup[...]
Source: food.com2 -3 acorn squash , halfed and deseaded (I used two small and had enough stuffing left for a third one) 1 tablespoon olive oil 1/4 cup onion , diced 1/4 cup[...]
Source: food.com2 acorn squash 1 tablespoon olive oil 8 garlic cloves 4 red peppers 2 carrots 1 cup spinach 8 ounces mushrooms 2 tablespoons sunflower seeds 2 cups cooked[...]
Source: food.com1 acorn squash , halved crosswise, seeded, and bottom trimmed to lie flat, if necessary (1 pound) salt fresh ground pepper 3 tablespoons olive oil , divided 1[...]
Source: food.com2 large acorn squash , halved and seeded 2 tablespoons canola oil 1/2 medium onion , peeled and chopped 1 cup fresh mushrooms , sliced 1/4 cup red bell pepper[...]
Source: food.com2 medium acorn squash (baked at 350 degrees for 45 minutes) 1 lb sausage (make it spicy or sweet) 1 1/2 tablespoons butter 1/2 cup sour cream 2 cups mushrooms[...]
Source: food.comMy kinda squash. Kicked up with green chiles. Santa Fe Squash I deeply (if not profoundly) doubt the ever expanding food blog galaxy needs yet another squash[...]
Source: glutenfreegoddess.blogspot.com