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Found 12 recipes
1/4 cup chopped pepperoncini pepper 1/4 cup chopped marinated artichoke hearts 1/4 cup chopped green olives or 1/4 cup black olives 3 slices deli ham , sliced[...]
Source: food.com2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped 14 ounce artichoke hearts can, drained, finely chopped 10 ounce pimento stuffed[...]
Source: recipeland.com9 ounce tortellini , cheese-filled uncooked 15 ounce garbanzo beans , canned liquid removed 14 ounce artichoke hearts liquid removed and quartered 11 1/2[...]
Source: cookeatshare.com1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]
Source: food.com1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]
Source: food.com2 cups self raising flour , sifted 1/2 cup chopped fresh parsley 1 1/4 cups sour cream 1 tablespoon milk 250 g cream cheese spread 1 tablespoon milk 700 g[...]
Source: food.com4 (10 inch) flour tortillas 8 slices deli style provolone cheese , sliced 8 ounces smoked ham , thinly sliced 1 (7 ounce) jar roasted red peppers, drained 2[...]
Source: food.com2 large eggplants 1/4 cup olive oil 3 large ripe tomatoes 4 garlic cloves 1 tablespoon tomato paste 1/2 cup water salt and pepper crushed red pepper flakes[...]
Source: food.com2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]
Source: food.com1 lb sliced ham 1 lb sliced pastrami 10 ounces mozzarella cheese , cut into sticks (block) 1 (15 ounce) can black olives 1 (15 ounce) can artichoke hearts 1[...]
Source: food.com1 (4 ounce) can mushroom stems and pieces , drained and finely chopped 1 (14 ounce) can artichoke hearts , drained and finely chopped 1 (10 ounce) jar pimento[...]
Source: food.com8 thick slices French bread 2 cups chopped tomatoes 2 cloves garlic , minced 2 tablespoons roasted red peppers, drained 1/4 cup chopped fresh parsley 4[...]
Source: food.com