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Antipasto without peppercorns

Found 10 recipes

Antipasto With Provolone

2 tablespoons orange marmalade 2 tablespoons stone ground whole grain mustard 1/2 baguette , sliced 1/2 inch thick about 20 to 25 slices 1/4 lb genoa salami,[...]

Source: food.com
Antipasto Aglio

30 large garlic cloves 1 (2 ounce) can anchovies 1 tablespoon butter , melted 1 tablespoon olive oil 1 teaspoon parsley , minced Tabasco sauce (to taste)[...]

Source: food.com

Antipasto Sandwiches With Goat Cheese

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

Source: food.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
Antipasto Loaf

1 French baguette (350 g) 1 (250 g) container cream cheese spread 3 tablespoons pesto sauce 1/2 cup sun-dried tomato packed in oil , drained, chopped 1/2 cup[...]

Source: food.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
Antipasto Loaf

1 French baguette (350 g) 1 (250 g) container cream cheese spread 3 tablespoons pesto sauce 1/2 cup sun-dried tomato packed in oil , drained, chopped 1/2 cup[...]

Source: food.com
Antipasto With Provolone

2 tablespoons orange marmalade 2 tablespoons stone ground whole grain mustard 1/2 baguette , sliced 1/2 inch thick about 20 to 25 slices 1/4 lb genoa salami,[...]

Source: food.com
Antipasto Sandwiches With Goat Cheese

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

Source: food.com
Antipasto Aglio

30 large garlic cloves 1 (2 ounce) can anchovies 1 tablespoon butter , melted 1 tablespoon olive oil 1 teaspoon parsley , minced Tabasco sauce (to taste)[...]

Source: food.com

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