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Antipasto without root swiss

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Pasta

1 (16 ounce) box bow tie pasta 3 medium tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian-style salad dressing 1 pound thinly sliced cooked ham[...]

Source: allrecipes.com

Antipasto Pasta

1 (16 ounce) box bow tie pasta 3 medium Tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]

Source: food.com
Antipasto Pasta Salad

1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]

Source: food.com
Antipasto Sub

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

Source: food.com
Antipasto Potato Bake

2 (14 1/2 ounce) cans sliced potatoes , drained 2 (14 ounce) cans water-packed artichoke hearts , rinsed and drained 2 (7 ounce) jars roasted sweet red[...]

Source: food.com
Antipasto Platter With Prosciutto And Melon[...]

8 ounce Thinly sliced prosciutto Lettuce leaves 2 c. Melon balls or possibly cubes 1 c. Fresh pineapple cubes 1/4 c. Slivered almonds , toasted 2 Tbsp. Extra[...]

Source: cookeatshare.com
Antipasto Potato Bake

2 (14 1/2 ounce) cans sliced potatoes , drained 2 (14 ounce) cans water-packed artichoke hearts , rinsed and drained 2 (7 ounce) jars roasted sweet red[...]

Source: food.com
Antipasto Sub

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

Source: food.com
Antipasto Pasta Salad

1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone[...]

Source: food.com

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