Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
1/4 cup fresh lemon juice 3 tablespoons capers , drained 1 shallot , minced 1 tablespoon Dijon mustard 1/2 teaspoon dry crushed red pepper 1/2 cup olive oil[...]
Source: food.com1 lb shrimp , cooked 1 pint grape tomatoes , halved 2 Avocados , cut into cubes 1 shallot , minced 1/4 cup fresh basil , julienned 1 lemon , zested and juiced[...]
Source: food.com1 lb extra-large shrimp , peeled, deveined, and tails removed (21-25 per lb.) 1/4 cup fresh lemon juice (plus 1 tbsp., spent lemon halves reserved) 5 sprigs[...]
Source: food.com2 tablespoons tarragon vinegar 2 teaspoons Dijon mustard 2 tablespoons extra virgin olive oil 2 teaspoons water 3 tablespoons chopped shallots 6 ounces green[...]
Source: food.com1 lb shrimp , cooked 1 pint grape tomatoes , halved 2 avocados , cut into cubes 1 shallot , minced 1/4 cup fresh basil , julienned 1 lemon , zested and juiced[...]
Source: food.com1/4 cup fresh lemon juice 3 tablespoons capers , drained 1 shallot , minced 1 tablespoon Dijon mustard 1/2 teaspoon dry crushed red pepper 1/2 cup olive oil[...]
Source: food.com2 tablespoons tarragon vinegar 2 teaspoons Dijon mustard 2 tablespoons extra virgin olive oil 2 teaspoons water 3 tablespoons chopped shallots 6 ounces green[...]
Source: food.com1 lb extra-large shrimp , peeled, deveined, and tails removed (21-25 per lb.) 1/4 cup fresh lemon juice (plus 1 tbsp., spent lemon halves reserved) 5 sprigs[...]
Source: food.com