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Found 2 recipes
add to shopping list Gnocchi: 1 pound ricotta 1/2 cup plus 2 tablespoons all-purpose flour plus more 1 large egg, beaten to blend 1 1/4 cups finely grated[...]
Source: epicurious.com
add to shopping list Chicken stew: 6 ounces slab bacon, cut into 1/4" pieces 1/4 cup all-purpose flour 4 chicken legs (drumsticks with thighs; about 2 pounds)[...]
Source: epicurious.com
