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Snapper without shrimp spice

Found 10 recipes

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Red Snapper with Mustard Sauce

4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons mayonnaise 2 stalks green onions[...]

Source: food.com
Red Snapper with Fennel & Mushrooms

3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]

Source: food.com

Snapper Soup

3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]

Source: food.com
Snapper Soup

3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]

Source: food.com
Red Snapper Fillets Steamed Over A Bed Of Fennel

1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]

Source: food.com
Snapper Vera Cruz

2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]

Source: food.com
Snapper Vera Cruz

2 -4 large red snapper fillets 1 carrot 1 stalk celery 1 medium onion 1 garlic clove , minced 1 (14 1/2 ounce) can tomatoes and green chilies 1/8 cup lemon[...]

Source: food.com
Red Snapper with Fennel & Mushrooms

3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]

Source: food.com
Red Snapper Fillets Steamed Over A Bed Of Fennel

1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]

Source: food.com
Red Snapper with Mustard Sauce

4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons mayonnaise 2 stalks green onions[...]

Source: food.com

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