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Found 12 recipes
1 (15 ounce) box of your favorite seasoned stuffing mix (Stove Top) 3 lbs boneless skinless chicken breasts 1 (10 ounce) can cream of chicken soup 1/3-1/2 cup[...]
Source: food.com1/4 cup butter 1 tablespoon garlic 4 -6 chicken breasts 1 tablespoon chopped onion 1/4 cup whipping cream parmesan herb seasoning mix 5 lbs Velveeta cheese 1[...]
Source: food.comcheese , stuffing - 1/2 cup diced provolone cheese 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1/2 cup breadcrumbs 1/4 teaspoon red pepper[...]
Source: food.com4 boneless chicken breasts (about 4 oz. each) salt and black pepper 8 slices prosciutto (thin slices) 2 ounces mozzarella cheese , cut into 1/2 oz. slices 1[...]
Source: food.com4 trimmed skinless chicken breasts 4 slices good parma ham (thin slices) 4 tablespoons soft mild goat cheese 4 tablespoons caramelized onion, chutney 1[...]
Source: food.com4 chicken scallops salt and pepper 4 tablespoons fresh whole wheat bread crumbs 2 tablespoons pecans , chopped 5 spring onions , finely chopped 2 garlic[...]
Source: food.com1 (15 ounce) box of your favorite seasoned stuffing mix (Stove Top) 3 lbs boneless skinless chicken breasts 1 (10 ounce) can cream of chicken soup 1/3-1/2 cup[...]
Source: food.com1/4 cup butter 1 tablespoon garlic 4 -6 chicken breasts 1 tablespoon chopped onion 1/4 cup whipping cream parmesan herb seasoning mix 5 lbs Velveeta cheese 1[...]
Source: food.comcheese , stuffing - 1/2 cup diced provolone cheese 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1/2 cup breadcrumbs 1/4 teaspoon red pepper[...]
Source: food.com4 boneless chicken breasts (about 4 oz. each) salt and black pepper 8 slices prosciutto (thin slices) 2 ounces mozzarella cheese , cut into 1/2 oz. slices 1[...]
Source: food.com3 whole chicken breasts, halves with rib attached is best 1 (8 7/8 ounce) package Uncle Ben's Ready Rice, butter and garlic flavor 3 roma tomatoes , diced 1[...]
Source: food.com6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1[...]
Source: food.com