Stuffed Chicken without fontina flour tomatoes

1 each green bell pepper 1 each sweet yellow bell peppers 1 each sweet red bell pepper 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 teaspoon salt 1/4[...]

4 chicken breast fillets , skinned 4 slices prosciutto ham 415 g cream of chicken soup 1/2 red pepper, de-seeded and finely diced 200 g long grain rice ,[...]

7 ounces ricotta cheese 2 ounces goat cheese 1 tablespoon green onion 2 teaspoons italian herb salad dressing 1 1/2 teaspoons oregano 1 minced garlic clove[...]

1/2 cup green pepper (diced) 1/2 cup red pepper (diced) 1/2 cup red onion (diced) 1/2 cup carrot (diced) 3 tablespoons bacon bits 1 tablespoon garlic powder 1[...]

6 skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons butter 1 small onion, chopped 1/2 green bell pepper, seeded and chopped 2[...]

1/2 cup green pepper (diced) 1/2 cup red pepper (diced) 1/2 cup red onion (diced) 1/2 cup carrot (diced) 3 tablespoons bacon bits 1 tablespoon garlic powder 1[...]

Four Deboned Chicken legs, washed with Salted Water and vinegar, Salt and pepper. Stuffing: 6 Oz Mushroom, 4 Oz Onion, 1 Oz Butter, and ½ Clove Garlic, Papri...

1 each green bell pepper 1 each sweet yellow bell peppers 1 each sweet red bell pepper 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 teaspoon salt 1/4[...]

6 skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons butter 1 small onion, chopped 1/2 green bell pepper, seeded and chopped 2[...]

4 boneless chicken , chests split with pocket (Breasts) 1 teaspoon olive oil 1 cup white wine (your choice) 1 cup low sodium chicken broth 1/3 cup shred.[...]

3 lbs boneless skinless chicken breasts 1/2 cup fresh lemon juice 8 ounces cream cheese 1/3 cup green onion , chopped 1/2 teaspoon dried tarragon 1/2 teaspoon[...]

4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive[...]

7 ounces ricotta cheese 2 ounces goat cheese 1 tablespoon green onion 2 teaspoons italian herb salad dressing 1 1/2 teaspoons oregano 1 minced garlic clove[...]

4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive[...]

4 boneless chicken , chests split with pocket (Breasts) 1 teaspoon olive oil 1 cup white wine (your choice) 1 cup low sodium chicken broth 1/3 cup shred.[...]