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Grilled Pork without cinnamon tenderloin

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Grilled Pork Porterhouse with Peach Agrodolce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (1 1/2-inch-thick) pork porterhouse chops (about 2 1/2 lb.) 1 tablespoon olive oil 3/4[...]

Source: myrecipes.com
Grilled Pork Chops with Fresh Plum Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound small firm-ripe red-purple plums such as Santa Rosa, halved and pitted 1 serrano[...]

Source: myrecipes.com

Grilled Pork Tenderloin with Apple Sage Sauce

1 cup apple cider, divided 3 tablespoons cider vinegar 2 tablespoons olive oil 1 tablespoon minced shallot 1/2 teaspoon salt 2 tablespoons chopped fresh sage[...]

Source: myrecipes.com
Grilled Pork Salad

1/2 cup pecans 2 teaspoons canola oil 1 teaspoon salt, divided Dash of sugar 2 1/2 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons white wine[...]

Source: myrecipes.com
Grilled Pork Tacos with Summer Corn and[...]

2 tablespoons fresh lime juice, divided 1 1/2 tablespoons extra-virgin olive oil, divided 4 (4-ounce) boneless center-cut loin pork chops 3/4 teaspoon salt,[...]

Source: myrecipes.com
Grilled Pork Chops with Blueberry-Peach Salsa

4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) All-Purpose Pork Brine 1 tablespoon olive oil Blueberry-Peach Salsa 1. Place pork and brine in a[...]

Source: myrecipes.com
Grilled Pork Tenderloin Sandwiches

1/4 cup hot jalapeño jelly 1 teaspoon water 1 tablespoon paprika 1 1/2 teaspoons salt 1 teaspoon granulated sugar 1 teaspoon brown sugar 1 teaspoon chili[...]

Source: myrecipes.com
Grilled Pork Tenderloins with Corn on the Cob

1/4 cup firmly packed light brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground black pepper 1[...]

Source: myrecipes.com
Grilled Pork Medallions with Spicy Potato Salad

1 pound small red potatoes (about 1 1/2 inches wide) 1/4 cup canola mayonnaise 1/4 cup plain low-fat yogurt 1/4 cup sliced green onions 2 tablespoons prepared[...]

Source: myrecipes.com
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