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Found 5 recipes
1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com
2 1/2-3 lbs boneless pork roast 1 tablespoon vegetable oil 3/4 cup dry white wine or 3/4 cup chicken broth 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon[...]
Source: food.com
1 1/2 lbs pork tenderloin 1 turnip (med. diced) 2 large yellow onions (med. diced) 1 large carrot (med. diced) 1 celery (med. diced) 1 bay leaf 1/4 teaspoon[...]
Source: food.com
2 1/2-3 lbs boneless pork roast 1 tablespoon vegetable oil 3/4 cup dry white wine or 3/4 cup chicken broth 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon[...]
Source: food.com
1 1/2 lbs pork tenderloin 1 turnip (med. diced) 2 large yellow onions (med. diced) 1 large carrot (med. diced) 1 celery (med. diced) 1 bay leaf 1/4 teaspoon[...]
Source: food.com
