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Pork Roast without bacon cilantro beer

Found 9 recipes

DIFFICULTY LEVEL

Pork Roast Divine

3 lbs pork loin (boneless) 2 cups leeks , chopped 1 teaspoon olive oil 1/2 teaspoon sage 1/2 teaspoon dry mustard 2 teaspoons paprika 1/2 teaspoon salt 1/2[...]

Source: food.com
BBQ Pit Pork Roast Recipe

Roast: 5 pounds pork roast 1/4 cup honey mustard 2 cups water 1/4 cup white wine Rub: 1 tablespoon dried sage 1 teaspoon sugar 1 teaspoon paprika 1 tablespoon[...]

Source: cookeatshare.com

Pork Roast over Sweet Potatoes for the Crock Pot

2 teaspoons fennel seeds , crushed 1 teaspoon dried oregano 1 teaspoon paprika 1 1/2 teaspoons chopped garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 lbs pork[...]

Source: food.com
Pork Roast With The World's Best Loin Roast Rub[...]

2 1/2 Lb. Boneless Pork Loin Roast 1 1/4 Cups Light Brown Sugar 2/3 Cups Granulated Sugar 3 Tbsp. Coarsely Ground Black Pepper 2 Tbsp. Kosher Salt 2 Tsp.[...]

Source: cookeatshare.com
Pork Roast With The World's Best Pork Loin Rub

2 1/2 pounds boneless pork loin roast 1 1/4 cups brown sugar 2/3 cup sugar 3 tablespoons coarsely ground black pepper 2 tablespoons kosher salt 2 teaspoons[...]

Source: allrecipes.com
Pork Roast With The World's Best Pork Loin Rub

2 1/2 pounds boneless pork loin roast 1 1/4 cups brown sugar 2/3 cup sugar 3 tablespoons coarsely ground black pepper 2 tablespoons kosher salt 2 teaspoons[...]

Source: allrecipes.com
Pork Roast with the World's Best Rub

1/2 cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon dry mustard powder 1/2[...]

Source: allrecipes.com
Pork Roast over Sweet Potatoes for the Crock Pot

2 teaspoons fennel seeds , crushed 1 teaspoon dried oregano 1 teaspoon paprika 1 1/2 teaspoons chopped garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 lbs pork[...]

Source: food.com
Pork Roast Divine

3 lbs pork loin (boneless) 2 cups leeks , chopped 1 teaspoon olive oil 1/2 teaspoon sage 1/2 teaspoon dry mustard 2 teaspoons paprika 1/2 teaspoon salt 1/2[...]

Source: food.com

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