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Found 2 recipes
1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1[...]
Source: food.com
1 cup red currant jelly * 1 cup prepared mustard poupon 1 each lamb rack * 1 cup white wine * 1/2 cup butter 1/2 cup shallots minced * 2 tablespoons rosemary[...]
Source: recipeland.com
