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Found 2 recipes
2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com
3 medium garlic cloves 3 tablespoons fresh rosemary , chopped 1/3 cup parsley , chopped (about 1/2 bunch) 2 tablespoons Dijon mustard 1/3 cup olive oil 1/2[...]
Source: food.com
