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Grilled Lamb with tenders

Found 9 recipes

DIFFICULTY LEVEL

Grilled Lamb Skewers with Warm Fava Bean Salad

4 cups shelled fava beans (about 8 pounds unshelled) 1 1/2 teaspoons extravirgin olive oil 1 tablespoon chopped fresh mint 1 teaspoon grated lemon rind 2[...]

Source: myrecipes.com
Grilled Lamb, Potato, Bean and Mushroom Salad

3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]

Source: food.com

Grilled Lamb Chops with Roasted Summer Squash[...]

2 garlic cloves, peeled 1/2 cup fresh flat-leaf parsley leaves 3 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons coarsely chopped shallots 1[...]

Source: myrecipes.com
Grilled Lamb With Rosemary Potato Skewers

3 tablespoons kosher salt 1/4 teaspoon red pepper flakes 1 1/2 teaspoons fresh ground black pepper 1 teaspoon finely chopped fresh rosemary 1 1/2 teaspoons[...]

Source: food.com
Grilled Lamb Shwarma

1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves , minced 2 lemons , juice of 1 tablespoon ground cumin 1 tablespoon ground cardamom 1[...]

Source: food.com
Grilled Lamb Cutlets with Pea-Pod and Basil[...]

1 pound snow pea pods 1 ounce butter 2 ounces cream 4 each lamb cutlets * 1 each garlic clove 1 x olive oil * 1 x salt and black pepper * 1 x basil * Steam[...]

Source: recipeland.com
Grilled Lamb With Roasted Pepper, Eggplant And[...]

4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]

Source: cookeatshare.com
Grilled Lamb With Rosemary Potato Skewers

3 tablespoons kosher salt 1/4 teaspoon red pepper flakes 1 1/2 teaspoons fresh ground black pepper 1 teaspoon finely chopped fresh rosemary 1 1/2 teaspoons[...]

Source: food.com
Grilled Lamb Shwarma

1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves , minced 2 lemons , juice of 1 tablespoon ground cumin 1 tablespoon ground cardamom 1[...]

Source: food.com

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