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Roasted Chicken without basil scallions lime jasmine

Found 9 recipes

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Roasted Chicken With Grapes and Fresh Ginger

3 1/2 lbs chicken , whole insides removed 4 tablespoons ginger , fresh grated 6 garlic cloves , minced 1/4 cup lemon juice , fresh squeezed 2 tablespoons[...]

Source: food.com
Roasted Chicken and Bow Tie Pasta Salad (Low[...]

8 ounces uncooked farfalle pasta (bow tie pasta) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 -3 tablespoons olive oil 1 tablespoon prepared mustard[...]

Source: food.com

Roasted Chicken W/ Grape & Blue Cheese Salad

12 ounces spinach leaves 4 stalks celery , sliced on the diagonal 1/2 red onion , finely chopped 2 cups green grapes , halved 3 ounces blue cheese , crumbled[...]

Source: food.com
Roasted Chicken Marsala

1 chicken , cut into 8 pieces 3/4 teaspoon dried Italian seasoning 3/4 teaspoon salt 1 red bell pepper , cut in strips 10 ounces mushrooms , sliced 1 onion ,[...]

Source: food.com
Roasted Chicken and Bow Tie Pasta Salad

3 cups uncooked farfalle (bow tie pasta) (about 8 ounces) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons extravirgin olive oil 1[...]

Source: myrecipes.com
Roasted Chicken W/ Grape & Blue Cheese Salad

12 ounces spinach leaves 4 stalks celery , sliced on the diagonal 1/2 red onion , finely chopped 2 cups green grapes , halved 3 ounces blue cheese , crumbled[...]

Source: food.com
Roasted Chicken Marsala

1 chicken , cut into 8 pieces 3/4 teaspoon dried Italian seasoning 3/4 teaspoon salt 1 red bell pepper , cut in strips 10 ounces mushrooms , sliced 1 onion ,[...]

Source: food.com
Roasted Chicken and Bow Tie Pasta Salad (Low[...]

8 ounces uncooked farfalle pasta (bow tie pasta) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 -3 tablespoons olive oil 1 tablespoon prepared mustard[...]

Source: food.com
Roasted Chicken With Grapes and Fresh Ginger

3 1/2 lbs chicken , whole insides removed 4 tablespoons ginger , fresh grated 6 garlic cloves , minced 1/4 cup lemon juice , fresh squeezed 2 tablespoons[...]

Source: food.com

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