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Found 3 recipes
1 whole chicken – about 5 lbs. Rub for the chicken skin: Dashes of ground oregano Dashes of salt Dashes of black pepper Dashes of garlic powder 1 tsp. of[...]
Source: cookeatshare.com1/2 cup marmalade 1/4 cup butter , softened 1/4 cup flat-leave parsley , chopped 2 tablespoons Dijon mustard 1 (4 lb) whole chickens salt and pepper 1 Place[...]
Source: food.com1/2 cup marmalade 1/4 cup butter , softened 1/4 cup flat-leave parsley , chopped 2 tablespoons Dijon mustard 1 (4 lb) whole chickens salt and pepper 1 Place[...]
Source: food.com