Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (6-ounce) box long-grain and wild rice mix (such as Uncle Ben's) 1 tablespoon olive oil 1[...]
Source: myrecipes.com1 (6 ounce) bx Uncle Bens wild rice 1 tablespoon olive oil 1 1/2 cups red onions , chopped 1 cup celery , chopped 1 cup carrot , chopped 2 garlic cloves ,[...]
Source: food.com1 whole chicken 1.6 kg (3.5lb), free range, corn fed if available * 60 grams butter (2 oz) 2 tablespoons olive oil 150 grams pancetta (5oz) chopped into 1 cm[...]
Source: recipeland.com2 cups hickory chips (or your favorite wood chips) 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary) 1 tablespoon fresh tarragon , chopped 2[...]
Source: food.com2 zucchini (about 8oz in total) 1 1/2 ounces unsalted butter , at room temperature 1 onion , finely chopped 2 ounces cream cheese 1 ounce white breadcrumb,[...]
Source: food.com3 quarts root vegetables, cut in 1-inch chunks, such as parsnips, turnips, new potatoes, onions and baby carrots 2 tablespoons balsamic vinegar 3 teaspoons[...]
Source: food.com2 cups hickory chips (or your favorite wood chips) 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary) 1 tablespoon fresh tarragon , chopped 2[...]
Source: food.com2 zucchini (about 8oz in total) 1 1/2 ounces unsalted butter , at room temperature 1 onion , finely chopped 2 ounces cream cheese 1 ounce white breadcrumb,[...]
Source: food.com3 quarts root vegetables, cut in 1-inch chunks, such as parsnips, turnips, new potatoes, onions and baby carrots 2 tablespoons balsamic vinegar 3 teaspoons[...]
Source: food.com1 (6 ounce) bx Uncle Bens wild rice 1 tablespoon olive oil 1 1/2 cups red onions , chopped 1 cup celery , chopped 1 cup carrot , chopped 2 garlic cloves ,[...]
Source: food.com12 each chicken breasts boneless Stuffing 2 tablespoons butter 1 medium onion chopped 1 pound mushrooms chopped 3 each zucchini grated and drained 1 teaspoon[...]
Source: recipeland.com