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Found 12 recipes
1 box of plain couscous 8 oz vegetable broth 2 cups of cooked broccoli florets 1 large carrot grated 1 small red onion, about 1/2 a cup 1/3 cup golden raisins[...]
Source: cookeatshare.com3 green onions 1 tablespoon olive oil 1 (14 1/2 ounce) can chicken broth 1 teaspoon cinnamon (Saigon prefered but any will do) 1/2 teaspoon black pepper ,[...]
Source: food.com3/4 cup broth (a garlic and herb stock cube is perfect but chicken broth also works nicely) 1 cup couscous 10 cherry tomatoes 1/2 cucumber 1 yellow bell[...]
Source: food.com1 medium butternut squash , peeled and cut into 1-inch pieces 1 onion , thinly sliced 1/2 cup dried cranberries 1 cup water 1 cup whole wheat couscous,[...]
Source: food.com2 c. Water 1/3 c. Currants or possibly raisins 3/4 tsp Salt 4 Tbsp. Extra virgin olive oil , (preferably extra-virgin) 1 1/2 c. Couscous 2 lrg Garlic cloves,[...]
Source: cookeatshare.com1 cup israeli couscous 14 ounces vegetable broth (unsalted) or 14 ounces chicken broth (unsalted) 15 -19 ounces garbanzo beans , cooked and drained 2 green[...]
Source: food.com2 tablespoons olive oil , divided 3/4 cup chopped onion 1 teaspoon hungarian hot paprika 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground[...]
Source: food.com250 g couscous 1/2 vegetable stock cube 1 tablespoon butter 240 g halloumi cheese 60 ml plain yogurt 1 -2 teaspoon harissa 200 g chickpeas 2 roasted red[...]
Source: food.com2 cups cooked couscous 1 small cooked boneless skinless chicken breast , diced 3 large medjool dates , pitted and chopped 1/3 cup toasted walnuts , chopped 2[...]
Source: food.com1 3/4 cups water salt , pepper 1 1/3 cups instant couscous 5 scallions 1 cup mint leaf 1 lb cucumber 2 cans chickpeas (garbanzo beans) 4 ripe tomatoes ,[...]
Source: food.com1 medium eggplant 1 large green bell peppers or 1 large red bell pepper 2 medium tomatoes (firm, ripe) 1 cup couscous 2 cups boiling water 1/4 cup fresh[...]
Source: food.com1 lb carrot , sliced 3/4 inch thick on the diagonal 1 head cauliflower , cored and cut into florets (3 pounds) 1 1/2 teaspoons ground cumin 3 tablespoons[...]
Source: food.com