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Jerk Pork without orange

Found 9 recipes

DIFFICULTY LEVEL

Jerk Pork Tenderloin with Blueberry Salsa

1 (2-lb.) package pork tenderloins 2 tablespoons olive oil 2 tablespoons Caribbean jerk seasoning 2 cups fresh blueberries 1 (8-oz.) can pineapple tidbits in[...]

Source: myrecipes.com
Jerk Pork Tenderloin with Pineapple-Plum Relish

1 1/2 cups chopped green onions 1/4 cup red wine vinegar 3 tablespoons brown sugar 2 tablespoons olive oil 2 tablespoons fresh lime juice 2 tablespoons[...]

Source: myrecipes.com

Jerk Pork Chops With Mango Salsa

4 boneless pork chops , thick cut 1/2 cup olive oil 1 small red onion , roughly chopped 3 scallions , roughly chopped 1 habanero pepper , stem and seeds[...]

Source: food.com
Jerk Pork Tenderloin With Pineapple-Plum Relish

1 1/2 cups chopped green onions 1/4 cup red wine vinegar 3 tablespoons brown sugar 2 tablespoons olive oil 2 tablespoons fresh lime juice 2 tablespoons low[...]

Source: food.com
Jerk Pork Tenderloin With Fresh Pineapple[...]

1 teaspoon olive oil 1 (1 1/4 lb) pork tenderloin, trimmed 2 teaspoons easy caribbean jerk seasoning 1 To prepare pork, combine first 13 ingredients in a[...]

Source: food.com
Jerk Pork Haitienne With Pickapeppa Sauce And[...]

1 quart Peanut oil 2 c. Plantains , diced in 1" pcs Salt, to taste 1 1/2 lb Pork loin , cut in 1" cubes Salt and pepper, to taste 2/3 c. Extra[...]

Source: cookeatshare.com
Jerk Pork Tenderloin With Fresh Pineapple[...]

1 teaspoon olive oil 1 (1 1/4 lb) pork tenderloin, trimmed 2 teaspoons easy caribbean jerk seasoning 1 To prepare pork, combine first 13 ingredients in a[...]

Source: food.com
Jerk Pork Tenderloin With Pineapple-Plum Relish

1 1/2 cups chopped green onions 1/4 cup red wine vinegar 3 tablespoons brown sugar 2 tablespoons olive oil 2 tablespoons fresh lime juice 2 tablespoons low[...]

Source: food.com
Jerk Pork Chops With Mango Salsa

4 boneless pork chops , thick cut 1/2 cup olive oil 1 small red onion , roughly chopped 3 scallions , roughly chopped 1 habanero pepper , stem and seeds[...]

Source: food.com

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