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Rotisserie Chicken without bulgur

Found 9 recipes

DIFFICULTY LEVEL

Rotisserie Chicken or Turkey

1 whole chickens or 1 whole turkey 1 cup orange juice 1 cup dry white wine 2 cups water 1 orange 4 sprigs fresh rosemary 2 -3 garlic cloves 1 Prepare your[...]

Source: food.com
Rotisserie Chicken Chili With Hominy & Chiles

2 store-bought roast chickens, meat picked from bones and 2 quarts chicken broth 6 tablespoons vegetable oil 1/4 cup ground cumin 4 teaspoons dried oregano[...]

Source: allrecipes.com

Rotisserie Chicken, With Fried Yucca Root[...]

1 whole chicken 1 teaspoon garlic , minced 2 tablespoons herbs (huacatay- Peruvian herb) 1 teaspoon pepper 1 teaspoon salt 2 ajies chilies (Peruvian chile)[...]

Source: food.com
Rotisserie Chicken Lemon Flavored

2 -4 lbs whole chickens 3 tablespoons butter (cut into slices) 2 tablespoons rotisserie seasoning (buy in the spice isle) 1 lemon (sliced) 1 tablespoon kosher[...]

Source: food.com
Rotisserie Chicken Chili with Hominy & Chilies

2 whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately 2 quarts chicken[...]

Source: food.com
Rotisserie Chicken or Turkey

1 whole chickens or 1 whole turkey 1 cup orange juice 1 cup dry white wine 2 cups water 1 orange 4 sprigs fresh rosemary 2 -3 garlic cloves 1 Prepare your[...]

Source: food.com
Rotisserie Chicken, With Fried Yucca Root[...]

1 whole chicken 1 teaspoon garlic , minced 2 tablespoons herbs (huacatay- Peruvian herb) 1 teaspoon pepper 1 teaspoon salt 2 ajies chilies (Peruvian chile)[...]

Source: food.com
Rotisserie Chicken Chili with Hominy & Chilies

2 whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately 2 quarts chicken[...]

Source: food.com
Rotisserie Chicken Lemon Flavored

2 -4 lbs whole chickens 3 tablespoons butter (cut into slices) 2 tablespoons rotisserie seasoning (buy in the spice isle) 1 lemon (sliced) 1 tablespoon kosher[...]

Source: food.com

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