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Found 5 recipes
6 to 8 ice cubes 4 1/2 teaspoons (3/4 ounce) cachaca 4 1/2 teaspoons (3/4 ounce) Pisco 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur) 1/4 cup (2[...]
Source: epicurious.com
1/2 cup Spanish brandy (Fundador, Soberano etc) 1 cup spanish fino sherry wine (very dry) 1 cup ponche caballero or 1 cup sweet sherry 1/2 liter cola 1/2[...]
Source: food.com
1 English cucumber (peeled and juiced) 1 (750 ml) bottle riesling wine 3 ounces agave nectar 1 lemon (sliced into wheels) 1 lime (sliced into wheels) 1 orange[...]
Source: food.com
1 English cucumber (peeled and juiced) 1 (750 ml) bottle riesling wine 3 ounces agave nectar 1 lemon (sliced into wheels) 1 lime (sliced into wheels) 1 orange[...]
Source: food.com
1/2 cup Spanish brandy (Fundador, Soberano etc) 1 cup spanish fino sherry wine (very dry) 1 cup ponche caballero or 1 cup sweet sherry 1/2 liter cola 1/2[...]
Source: food.com
