Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 chicken breast 1 teaspoon olive oil 2 tomatoes (diced) 3 mushrooms (sliced) 2 garlic cloves (chopped) 1 teaspoon onion powder 1 dash ground pepper & sea[...]
Source: food.com1 pound boneless skinless chicken breast halves, cut into bite-sized chunks 2 tablespoons olive or vegetable oil 2 cloves garlic, chopped 1 (12 ounce) bag[...]
Source: allrecipes.com1 chicken breast 1 teaspoon olive oil 2 Tomatoes (diced) 3 mushrooms (sliced) 2 garlic cloves (chopped) 1 teaspoon onion powder 1 dash ground pepper & sea[...]
Source: food.com1 pound boneless skinless chicken breast halves, cut into bite-sized chunks 2 tablespoons olive or vegetable oil 2 cloves garlic, chopped 1 (12 ounce) bag[...]
Source: allrecipes.com1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme. Print[...]
Source: simplyrecipes.com2 tablespoons olive oil 1/4-1/2 teaspoon coarse salt 1/4 teaspoon black pepper 2 garlic heads 1 (3 lb) fresh roasting chickens 1 lemon , halved 1/2 cup dry[...]
Source: food.com2 1/2 lbs boneless skinless chicken breasts 6 garlic cloves , crushed 3 tablespoons fresh rosemary leaves 3 tablespoons extra virgin olive oil 1 lemon, juice[...]
Source: food.com12 chicken thighs salt fresh ground black pepper cayenne 4 heads garlic , cloves separated and peeled 1/2 cup olive oil 2 cups white wine 3 lemons , quartered[...]
Source: food.com12 chicken thighs salt fresh ground black pepper cayenne 4 heads garlic , cloves separated and peeled 1/2 cup olive oil 2 cups white wine 3 lemons , quartered[...]
Source: food.com2 1/2 lbs boneless skinless chicken breasts 6 garlic cloves , crushed 3 tablespoons fresh rosemary leaves 3 tablespoons extra virgin olive oil 1 lemon, juice[...]
Source: food.com2 tablespoons olive oil 1/4-1/2 teaspoon coarse salt 1/4 teaspoon black pepper 2 garlic heads 1 (3 lb) fresh roasting chickens 1 lemon , halved 1/2 cup dry[...]
Source: food.com