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Marshmallow without pineapple muffin

Found 10 recipes

DIFFICULTY LEVEL

Marshmallow Octopus

8 large marshmallows 64 skinny pretzel sticks 16 red cinnamon candies 4 teaspoons smooth peanut butter 1 Put 8 pretzel sticks in each large marshmallow to[...]

Source: food.com
Marshmallow Goof Balls

16 ounces marshmallows 16 ounces caramel candies 1 cup butter 14 ounces condensed milk 12 1/2 ounces crispy rice cereal 1 Cut marshamllows in half and freeze[...]

Source: food.com

Marshmallow Ghosts

12 ounces white candy coating 1 1/2 cups miniature marshmallows chocolate cake decorating gel or assorted decorative candies 1 In a microwave, melt candy[...]

Source: food.com
Marshmallow Balls

1/2 pound candied cherries 1/2 pound marshmallows melted 1/2 pound coconut 1/4 pound almonds blanched Put cherries and almonds through food grinder. Add to[...]

Source: recipeland.com
Marshmallow Popcorn

1 (3 ounce) bag microwave popcorn (popped, this is about 5 cups) 1 (7 ounce) jar marshmallow creme candy sprinkles (color of your choice) 1 Preheat your oven[...]

Source: food.com
Marshmallow Baked Candied Yams

1 (29 ounce) can yams 1/4 cup butter 1/4 cup brown sugar (packed) cinnamon 2 cups mini marshmallows 1 Preheat oven to 400. 2 spray 9x9 pan with cooking spray.[...]

Source: food.com
Marshmallow Ghosts

12 ounces white candy coating 1 1/2 cups miniature marshmallows chocolate cake decorating gel or assorted decorative candies 1 In a microwave, melt candy[...]

Source: food.com
Marshmallow Popcorn Tree

12 cups popped popcorn 1/3 cup margarine 3 cups miniature marshmallows 1 1/2 ounces lime Jell-O gelatin 1/4 cup M&M' gumdrop (or any candies you can think of[...]

Source: food.com
Marshmallow Octopus

8 large marshmallows 64 skinny pretzel sticks 16 red cinnamon candies 4 teaspoons smooth peanut butter 1 Put 8 pretzel sticks in each large marshmallow to[...]

Source: food.com
Marshmallow Goof Balls

16 ounces marshmallows 16 ounces caramel candies 1 cup butter 14 ounces condensed milk 12 1/2 ounces crispy rice cereal 1 Cut marshamllows in half and freeze[...]

Source: food.com

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