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Fried Rice without cumin soup

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Egg Fried Rice - Easy!

2 tablespoons peanut oil 3 eggs , beaten 400 g basmati rice or 400 g jasmine rice, cooked and cooled 3 ripe tomatoes , sliced 3 tablespoons light soy sauce 1[...]

Source: food.com
Egg Fried Rice - Easy!

2 tablespoons peanut oil 3 eggs , beaten 400 g basmati rice or 400 g jasmine rice, cooked and cooled 3 ripe Tomatoes , sliced 3 tablespoons light soy sauce 1[...]

Source: food.com

Fried Rice With Prawn & Egg

1 teaspoon peanut oil 2 eggs , lightly beaten 16 prawns, cutlets 2 cups rice , jasmine, cooked 1 yellow capsicum , deseeded and diced 4 mushrooms , small and[...]

Source: food.com
Fried Rice

3 cups cooked rice 4 -6 tablespoons oil (split in two) 1 -2 carrot , shredded or thinly sliced 1 -2 stalk celery , thinly sliced 1 small onion , chopped 1[...]

Source: food.com
Fried Rice

1 green onion , as desired (or more) 3 large eggs 1 teaspoon salt pepper 6 tablespoons oil 4 cups cooked rice , must be cold 1 chicken breast 1 -2 tablespoon[...]

Source: food.com
Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Fried Rice

1 green onion , as desired (or more) 3 large eggs 1 teaspoon salt pepper 6 tablespoons oil 4 cups cooked rice , must be cold 1 chicken breast 1 -2 tablespoon[...]

Source: food.com
Fried Rice With Prawn & Egg

1 teaspoon peanut oil 2 eggs , lightly beaten 16 prawns, cutlets 2 cups rice , jasmine, cooked 1 yellow capsicum , deseeded and diced 4 mushrooms , small and[...]

Source: food.com
Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Fried Rice

3 cups cooked rice 4 -6 tablespoons oil (split in two) 1 -2 carrot , shredded or thinly sliced 1 -2 stalk celery , thinly sliced 1 small onion , chopped 1[...]

Source: food.com

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