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Fried Rice without chili sprouts

Found 10 recipes

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Fried Rice

1/3 cup plain vegetable oil (like soy corn oil or peanut oil) 1/3 lb black forest ham, diced or about 2 cups cooked, cubed or shredded meat 1 onion , diced[...]

Source: food.com
Egg Fried Rice - Easy!

2 tablespoons peanut oil 3 eggs , beaten 400 g basmati rice or 400 g jasmine rice, cooked and cooled 3 ripe tomatoes , sliced 3 tablespoons light soy sauce 1[...]

Source: food.com

Fried Rice With Bacon

1 1/3 cups rice , raw 1/4-1/2 lb bacon 1 carrot , shredded 1/2 cup frozen peas 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/4 ounce ramen noodle soup[...]

Source: food.com
Egg Fried Rice - Easy!

2 tablespoons peanut oil 3 eggs , beaten 400 g basmati rice or 400 g jasmine rice, cooked and cooled 3 ripe Tomatoes , sliced 3 tablespoons light soy sauce 1[...]

Source: food.com
Fried Rice With Prawn & Egg

1 teaspoon peanut oil 2 eggs , lightly beaten 16 prawns, cutlets 2 cups rice , jasmine, cooked 1 yellow capsicum , deseeded and diced 4 mushrooms , small and[...]

Source: food.com
Hot Dog Fried Rice

3 tablespoons cooking oil 2 eggs , beaten 1/4 teaspoon salt 1/8 teaspoon freshly-ground pepper 3 cups cold cooked jasmine rice , fluffed 3/4 cup frozen peas[...]

Source: food.com
Hot Dog Fried Rice

3 tablespoons cooking oil 2 eggs , beaten 1/4 teaspoon salt 1/8 teaspoon freshly-ground pepper 3 cups cold cooked jasmine rice , fluffed 3/4 cup frozen peas[...]

Source: food.com
Fried Rice With Bacon

1 1/3 cups rice , raw 1/4-1/2 lb bacon 1 carrot , shredded 1/2 cup frozen peas 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/4 ounce ramen noodle soup[...]

Source: food.com
Fried Rice With Prawn & Egg

1 teaspoon peanut oil 2 eggs , lightly beaten 16 prawns, cutlets 2 cups rice , jasmine, cooked 1 yellow capsicum , deseeded and diced 4 mushrooms , small and[...]

Source: food.com
Fried Rice

1/3 cup plain vegetable oil (like soy corn oil or peanut oil) 1/3 lb black forest ham, diced or about 2 cups cooked, cubed or shredded meat 1 onion , diced[...]

Source: food.com

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