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Found 3 recipes
8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness 8 (1 ounce) slices provolone cheese 8 fresh asparagus spears 4 (1/2 ounce) slices prosciutto 1 pinch[...]
Source: allrecipes.com
1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com
1 lb veal, scalloppine about 4 large pieces 4 asparagus spears , blanched 1/2 cup asiago cheese , grated 1/2 cup fresh ground pepper 4 thin slices prosciutto[...]
Source: food.com
