Veal without tenderloin eggs

900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]

1200g veal shoulder blade 3 tbs olive oil 3 leeks , white parts only, sliced ​​ 3 spring onions , white parts only, sliced 4-6 celery stalks, sliced 3[...]

1 1/2 lbs. stewing veal, cut into cubes 2 tbsp. butter 2 tbsp. extra virgin olive oil 2 garlic cloves, minced 1 onion , minced 2 cans Contadina stewed[...]

Place the meat or chicken in a saucepan and cook over medium heat until tender. Then remove the meat setting it aside in a dish while leaving the remaining[...]

600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]