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Found 6 recipes
900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.com1200g veal shoulder blade 3 tbs olive oil 3 leeks , white parts only, sliced ââ 3 spring onions , white parts only, sliced 4-6 celery stalks, sliced 3[...]
Source: cookeatshare.com1 1/2 lbs. stewing veal, cut into cubes 2 tbsp. butter 2 tbsp. extra virgin olive oil 2 garlic cloves, minced 1 onion , minced 2 cans Contadina stewed[...]
Source: cookeatshare.comPlace the meat or chicken in a saucepan and cook over medium heat until tender. Then remove the meat setting it aside in a dish while leaving the remaining[...]
Source: cookeatshare.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com2 1/2 to 2 3/4 pound shoulder veal , boned & flattened 1 1/4 pound top round, grnd 1/4 pound lean pork grnd 2 Large eggs 3/4 c. bread crumbs 1 tbsp.[...]
Source: cookeatshare.com