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Veal without rose beef

Found 10 recipes

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Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com
Veal Meatloaf

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

Source: food.com

Veal Loaf - Gebakte Kalfsvleesche

3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs[...]

Source: food.com
Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com
Veal Parmesan

8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]

Source: food.com
Veal Rolls With Olive Sauce

2 lbs veal steak 1/4 lb bacon 1 cup breadcrumbs 1 egg , well beaten 1 tablespoon onion , minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon poultry[...]

Source: food.com
Veal Meatloaf

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

Source: food.com
Veal Rolls With Olive Sauce

2 lbs veal steak 1/4 lb bacon 1 cup breadcrumbs 1 egg , well beaten 1 tablespoon onion , minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon poultry[...]

Source: food.com
Veal Parmesan

8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]

Source: food.com
Veal Loaf - Gebakte Kalfsvleesche

3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs[...]

Source: food.com

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