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Found 4 recipes
2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]
Source: epicurious.com1 cup olive oil, divided 1/2 cup fresh lemon juice 1/4 cup fresh thyme leaves 1 tablespoon coarse kosher salt 1 tablespoon ground black pepper 4 1[...]
Source: epicurious.com5 veal cutlets (thin) 1/2 cup flour , seasoned with salt and pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup chicken stock 3 tablespoons lemon[...]
Source: food.com5 veal cutlets (thin) 1/2 cup flour , seasoned with salt and pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup chicken stock 3 tablespoons lemon[...]
Source: food.com