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Recipes Veal

Veal without swiss brine worcestershire

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Leg of Veal with Anchovies

Leg of Veal with Anchovies

1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]

Source: recipeland.com

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