Veal without anchovy bouillon

1 1/2 pounds veal cutlets 1/2 teaspoon salt 9 tablespoons margarine divided 1/2 teaspoon worcestershire sauce 1/4 cup flour, all-purpose 1/8 teaspoon black[...]

6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]

6 each veal cutlets pounded to 1/4 inch * 1 each egg slightly beaten 1 tablespoon water 2/3 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]