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Found 3 recipes
2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]
Source: epicurious.com
800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com
800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com
