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Found 4 recipes
6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]
Source: recipeland.com1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]
Source: recipeland.com2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]
Source: recipeland.com2 pounds veal scaloppine * 1/2 teaspoon salt 1/8 teaspoon black pepper * 3 tablespoons butter 3 tablespoons beef stock prefer veal stock if possible 1/3 cup[...]
Source: recipeland.com