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Recipes Veal

Veal with sauvignon

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Veal, Wild Mushrooms, and Red Wine

Veal, Wild Mushrooms, and Red Wine

add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3[...]

Source: epicurious.com

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