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Mexican Pork without cheddar juice

Found 10 recipes

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Mexican Pork and Sweet Potato Stew

1 tablespoon olive oil 1 1/4 lbs pork tenderloin, cut into bite sized pieces 1 1/2 lbs sweet potatoes , peeled and cubed 2 poblano peppers, seeded and diced 1[...]

Source: food.com
Mexican Pork Stew

1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 inch cubes 1 large white[...]

Source: food.com

Mexican Pork Stew

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]

Source: food.com
Mexican Pork Soup

20 ounces pork ribs 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon fresh ground pepper 4 (14 ounce) cans chicken broth 1 (29 ounce) can white hominy 1 (4[...]

Source: food.com
Mexican Pork Soup

12 ounces lean boneless pork 1 tablespoon cooking oil 1 cup chopped onion 1/2 cup chopped celery 2 garlic cloves , minced 4 cups chicken broth , about 2 cans[...]

Source: food.com
Mexican Pork Soup

20 ounces pork ribs 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon fresh ground pepper 4 (14 ounce) cans chicken broth 1 (29 ounce) can white hominy 1 (4[...]

Source: food.com
Mexican Pork and Sweet Potato Stew

1 tablespoon olive oil 1 1/4 lbs pork tenderloin, cut into bite sized pieces 1 1/2 lbs sweet potatoes , peeled and cubed 2 poblano peppers, seeded and diced 1[...]

Source: food.com
Mexican Pork Stew

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]

Source: food.com
Mexican Pork Stew

1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 inch cubes 1 large white[...]

Source: food.com
Mexican Pork Soup

12 ounces lean boneless pork 1 tablespoon cooking oil 1 cup chopped onion 1/2 cup chopped celery 2 garlic cloves , minced 4 cups chicken broth , about 2 cans[...]

Source: food.com

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