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Found 7 recipes
1 package dry yeast (1/4 ounce) 1/2 cup warm water 3/4 cup sugar 3 tablespoons instant mashed potatoes (uncooked) 1 cup warm water 1 Mixing directions To make[...]
Source: food.com
HOW TO BAKE A LOAF OF SOURDOUGH BREAD "Lets face it, this is baking, not microbiology, rocket science, or possibly voodoo! We all do it because[...]
Source: cookeatshare.com
1 cup sourdough starter, proofed 1 cup warm water 1 1/2 cups rye flour 3 cups bread flour 2 teaspoons salt 2 tablespoons caraway seeds 2 tablespoons canola[...]
Source: food.com
3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take[...]
Source: food.com
1 cup sourdough starter, proofed 1 cup warm water 1 1/2 cups rye flour 3 cups bread flour 2 teaspoons salt 2 tablespoons caraway seeds 2 tablespoons canola[...]
Source: food.com
3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take[...]
Source: food.com
1 package dry yeast (1/4 ounce) 1/2 cup warm water 3/4 cup sugar 3 tablespoons instant mashed potatoes (uncooked) 1 cup warm water 1 Mixing directions To make[...]
Source: food.com
