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2 1/2 tsp Yeast 1 c. Rye Flour 3 c. Bread Flour 1 1/3 Tbsp. Caraway Seeds 2 tsp Salt 2 Tbsp. Barley Malt Syrup 2 Tbsp. Vegetable Oil 1 1/2 lrg Large eggs 2/3[...]
Source: cookeatshare.com