Sourdough Bread without margarine crab

    HOW TO BAKE A LOAF OF SOURDOUGH BREAD "Lets face it, this is baking, not microbiology, rocket science, or possibly voodoo! We all do it because[...]

2 1/4 teaspoons active dry yeast 2 1/2 cups lukewarm water (100-110 degrees) 1 1/2 cups bread flour 1 For the sourdough starter:. 2 In a medium bowl, stir the[...]

2 1/4 teaspoons active dry yeast 2 1/2 cups lukewarm water (100-110 degrees) 1 1/2 cups bread flour 1 For the sourdough starter:. 2 In a medium bowl, stir the[...]